At La Casa de Amigos, we believe great food is worth doing right. Every plate we serve is made fresh to order using authentic Honduran recipes from my family lineage, premium ingredients, and generous portions. Many of our dishes come topped with house-made salsas, dressings, and garnishes prepared from scratch daily, no shortcuts. Our prices reflect not just the food on your plate, but the time, care, and passion that go into each bite. From the fried green bananas peeled by hand to the skirt steak seasoned and grilled to order. We want every visit to feel like more than a meal; it’s a taste of home, made for you.

We’re a small, family-run business in the Seattle area, where the cost of quality ingredients, staffing, and operations has continued to rise. Unlike many food trucks, we also offer indoor seating so you can enjoy your meal in comfort, rain or shine.

Our prices also allow us to pay our team a fair, living wage because the people who prepare and serve your food deserve to thrive in the community they help feed.

Every dollar you spend with us supports not just our kitchen, but the livelihoods of our staff and the continuation of authentic Honduran flavors in the Pacific Northwest.

Gracias for supporting a local small business and helping keep the flavors of Honduras alive in our community.